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Foodpairing with
Tripel LeFort

Cooking with beer

Proof that beer has won its place in the gastronomic world is the success of specialized beer sommeliers and a distinct beer menu. Beer can be served both in and with dishes. If you use it as an ingredient, it is best to be careful. The bitterness of the beer is amplified during the boiling down process. Tip: by adding a dash of beer at the last moment, you give the dish an extra spicy touch.

Combination

But beer, above all, is a perfect partner to serve with the dish. Each dish and each beer have their own specific flavor accents ranging from sour, sweet, salty, bitter to dry, spicy and fruity. Depending on the combination, you can contrast, complement or harmonize the beer and dish.

Tripel LeFort, is a very grateful beer to pair with dishes. The fruitiness combined with the subtle bitterness ensure that it can be combined with various meat and fish dishes.